December 3 food log
Breakfast: 2 slices of whole grain bread with shrimps in mayo.
Lunch: 200 grams of strawberries.
Dinner: 1 wheat bread baguette with chicken, lettuce and tomato
Supper: 1 wheat bread baguette with tuna, lettuce and tomato.
Breakfast: 2 slices of whole grain bread with shrimps in mayo.
Lunch: 200 grams of strawberries.
Dinner: 1 wheat bread baguette with chicken, lettuce and tomato
Supper: 1 wheat bread baguette with tuna, lettuce and tomato.